EU PATENT  - Oral delivery system for collagen peptides - Collagen Ice Cream

Description

European Patent 3469916:
Oral delivery system for collagen peptides
COLLAGEN ICE CREAM
This patent addresses the need for a frozen dessert that is composed of natural ingredients and to which a health-promoting substance can be added. This EU Patent describes a frozen dessert-based delivery system for collagen peptides.
This patent would be a strategic acquisition for any supplier of vitamins, minerals, nutritional supplements or medicine seeking to expand the delivery system for its products. Or any fashion/cosmetics company making a statement.
The acquirer can take over prosecution of the patent applications and file continuations to create additional patents fine-tuned to exactly the acquirer’s products.
European Patent 3469916:
Oral delivery system for collagen peptide
Validated in the following countries:
ITALY, GERMANY, GREAT BRITAIN, FRANCE, BELGIUM
Collagen Ice Cream
or frozen dessert with Collagen Peptide.  Yes, the collagen, which has been clinically proven to have rejuvenating effect on skin, reduces signs of aging and good for overall dermal collagen network of a human body. The same collagen, which has been revolutionizing beauty industry for years and now gradually moving into the world of food supplements.
Collagen peptides are one of the trendiest dietary supplements of 2021 — and for good reason, because it’s a
fantastic whole-body booster
that works to improve your health from the inside out.
The benefits of collagen peptides are unprecedented and have been well studied and documented.
Various methods and systems of delivering collagen based substances into a human body have been developed over the years. For example, in the beauty and cosmetics industry some forms of collagen are administered to people externally in the form of creams, serums, lotions, etc., which could be quite expensive and somewhat limiting as to how and where these could be applied.
In the dietary supplements industry, collagen derivatives are administered to people in the form of pills, powders and mixed drinks. However, a lot of people find these methods of delivery unpalatable, hard to swallow or cumbersome to make.
In the food industry collagen derivatives are widely used and administered in the form of undenatured protein powders, gelatins, broths
, etc.
Given that these forms of collagen have only undergone partial hydrolysis, it has not been fully broken into peptides, so it is not absorbed as well as collagen peptides. The partially hydrolyzed chains in gelatin holds on to a lot of water, so supplementing with gelatin can cause bloating and intestinal discomfort. It’s also less versatile than collagen peptides; gelatin will only dissolve in hot water, while collagen peptides will dissolve in both hot and cold liquids; collagen peptides are more bioavailable and digested more quickly than gelatin or broth due to their shorter length.
The present invention provides a very unique and unconventional solution to introduce to consumers a functional product with well-studied and documented anti-aging effects and other health benefits. The research has shown the collagen peptide supplementation significantly increases skin hydration and collagen density in the dermis.
It significantly induces collagen as well as glycosaminoglycan production, offering an effective mechanism for reducing the signs of aging.  This one of a kind product
intertwines the health and beauty industries and connects these with frozen confections and food supplements industries.
Additionally, t
his “oral delivery system for collagen peptides” is a very clever way to preserve your food invention without much concern for the recipe exposure.
Although anyone can benefit from a daily supplementation of collagen peptides in the diet, the targeted demographic group is primarily thought to be women and elderly folks, who can benefit from this invention the most.
For complete patent description and details, please visit:
https://patents.google.com/patent/EP3469916A1/en?oq=3469916
About My company:
We are a product development company based in Hallandale Beach, Florida.  The company was originated in 2012 with a mission to offer healthier, nutritionally balanced, high-protein ice cream blends making it an ideal treat for children, athletes, senior citizens, people with special dietary needs and anyone seeking a nutritious and delicious treats right from the freezer.  The company became known in 2014, when it debuted its’ dërinice™ protein-rich low-fat ice cream at the World Dairy Innovation Awards, held by the Global Dairy Congress, and was named World’s Best Dairy Dessert of 2014.  That year dërinice™ low-fat ice cream was also approved by ADA as Tier 2 Supporter of the Association, which allows us to participate in various ADA marketing programs, such as Stop Diabetes.  In 2016, the company develops another absolutely unique, innovative and currently patent pending frozen desserts with herbal extracts, which are known to stabilize blood sugar level, are natural herbal antidepressants, immune system enhancers and many others.  Based on this formulation the company was recognized as one of the Best Dairy Dessert Finalists at the World Dairy Innovation Awards of 2016.  Once again in2021 as the Finalist for the Best Dairy Ingredient.